Raspberry Vinaigrette~ Their most popular dressing
1 large egg
3/4 cup granulated sugar
16 oz. or 1 pint salad oil
1/4 cup red wine vinegar
3/4 raspberries (pureed & strained)
Combine eggs and vinegar in blender. Slowly add 1 pint salad oil.
Add sugar and raspberries. Mix well.
Makes approximately 1 pint or 16 1oz servings.
Went with some friends (Corinne and her husband) to dinner there last night and had this dressing - Yummy!!!!
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